Bourbon Sausage Appetizer (RECIPE)
- 1 16 oz package miniature "little smokie" sausages
- ½ c. packed brown sugar
- ⅜ c. cocktail sauce
- ½ c. bourbon
Elaboración paso a paso
- In small ticket combine sugar, cocktail sauce, and bourbon. Whisk together and bring to a simmer.
- Add the sausages and stir to coat with sauce. Simmer until hot dogs are heated through and sauce has thickened.