Sausage Coddle

 

Sausage Coddle

Sausage Coddle (RECIPE)

bitelchux
Tiempo de preparación 20 min
Tiempo de cocción 45 min
Plato Ensalada
Cocina irish
Raciones 4 personas
Calorías 367 kcal

Ingredientes
  

  • 1 lb pork sausage links
  • ½ lb smoked bacon cut into 1-inch pieces
  • 2 onions sliced thinly
  • 3 carrots chopped
  • 4 large potatoes peeled and sliced
  • salt and ground black pepper to taste
  • 1 tsp parsley minced
  • 1 c. beef stock
  • 1 ½ c. Irish stout beer
  • ½ c. heavy cream

Elaboración paso a paso
 

  • Preheat oven to 325 degrees F. Grease a 9x13-inch baking dish and set aside.
  • Place sausage and bacon into a large skillet and cook over medium heat until sausage is browned on both sides, about 10 minutes. Slice sausage into large chunks, and set sausage and bacon aside.
  • Place 1/3 of the onions in the bottom of the baking dish. Follow with 1/3 of the carrots and potatoes. Arrange 1/3 of the sausage and bacon over the potatoes and season with salt, pepper, and parsley. Repeat twice more, until sausage has been used up.
  • In small saucepan warm beef stock over low heat. Add stout beer and cream and whisk to combine. Pour liquid over sausage.
  • Bake in preheated oven until potatoes are golden and cooked through, about 1 ½ hours.

Video

Notas

This traditional Irish dish features sausage, potatoes, vegetables and beer, baked into a hearty and delicious casserole that takes only minutes to prepare! LIke most traditional Irish food, the dish features simple ingredients and minimal prep time, making it the perfect weeknight dinner for cold winter days. Chop the vegetables ahead of time, brown the sausage and bacon, and prepare them in a casserole dish before heading to work. When you get home a hearty and traditional Irish meal is just minutes away!
Keyword Sausage

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