Sausage and Baked Beans


Sausage and Baked Beans

Sausage and Baked Beans (RECIPE)

Tiempo de preparación 25 min
Tiempo de cocción 5 h
Plato salad
Cocina Mexicana
Raciones 6 portions
Calorías 325 kcal


  • 1 Tbsp olive oil
  • 1 lb pork sausage links
  • 1 onion chopped
  • 1 ½ c. beef stock
  • 1 14.5 oz can tomatoes
  • 2 Tbsp tomato puree
  • 1 Tbsp hot pepper sauce
  • 4 carrots cut into chunks
  • 1 14 oz can garbanzo beans, drained and rinsed
  • 1 14 oz can kidney beans, rinsed and drained

Elaboración paso a paso

  • In large skillet heat oil over medium heat. Cook sausage until well-browned, about 7 minutes.
  • Add onion and stir until lightly browned and aromatic. Remove sausage and set aside to cool, keeping onion in the skillet.
  • Once cool enough to handle, cut sausages into 1 ½-inch pieces.
  • Add beef stock, tomatoes, tomato puree, and hot sauce into skillet, and bring mixture to simmer, scraping up any brown bits from the bottom.
  • In slowcooker layer carrot, garbanzo beans, and kidney beans. Arrange sausage on top of beans, and pour sauce over sausage mixture. Cook on low for 4-6 hours and serve hot.



Looking for a simple and hearty dinner that will satisfy everyone at the table? This Sausage and Baked Beans dish is a meal in itself. Saute the sausage until browned, and whip up a simple sauce before slow-cooking the sausage and beans until they are savory and ready for dinner. Serve with crusty bread and a side of vegetables for a simple and delicious dinner any time!
Keyword beans, Sausage

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