Sausage and Pumpkin Soup

Sausage and Pumpkin Soup


Sausage and Pumpkin Soup

Sausage and Pumpkin Soup (RECIPE)

Tiempo de preparación 15 min
Tiempo de cocción 50 min
Plato salad
Cocina american
Raciones 6 portions
Calorías 285 kcal


  • ½ lb andouille sausage diced
  • ¼ c. butter
  • 1 ¼ c. onion chopped
  • 1 tsp dried tyme
  • 1 ½ lb pumpkin puree
  • ¼ c. praline liqueur
  • 8 c. chicken stock
  • ½ c. packed brown sugar
  • ½ c. heavy whipping cream

Elaboración paso a paso

  • In large skillet cook diced sausage with 2 Tbsp butter for 5 minutes, or until lightly browned.
  • Add onion, and saute until just soft. Stir in thyme and pumpkin, and cook 5 minutes.
  • Slowly stir in liqueur, broth, and brown sugar. Cover, and simmer over low heat for 45 minutes.
  • Stir in cream and remaining butter. Warm through, but do not boil. Serve immediately.



Sausage and Pumpkin Soup is a seasonal favorite that combines all the flavors of Autumn into a delicious dinnertime dish. Sweet potato and brown sugar, savory and spicy andouille sausage, and flavorful chicken stock and cream are combined into a hearty and delicious dish unlike any other. Top with fresh thyme and garnish with grated romano cheese for a truly decadent seasonal meal.
Keyword Sausage, squash
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