Sausage and Pumpkin Soup

 

Sausage and Pumpkin Soup

Sausage and Pumpkin Soup (RECIPE)

bitelchux
Tiempo de preparación 15 min
Tiempo de cocción 50 min
Plato salad
Cocina american
Raciones 6 portions
Calorías 285 kcal

Ingredientes
  

  • ½ lb andouille sausage diced
  • ¼ c. butter
  • 1 ¼ c. onion chopped
  • 1 tsp dried tyme
  • 1 ½ lb pumpkin puree
  • ¼ c. praline liqueur
  • 8 c. chicken stock
  • ½ c. packed brown sugar
  • ½ c. heavy whipping cream

Elaboración paso a paso
 

  • In large skillet cook diced sausage with 2 Tbsp butter for 5 minutes, or until lightly browned.
  • Add onion, and saute until just soft. Stir in thyme and pumpkin, and cook 5 minutes.
  • Slowly stir in liqueur, broth, and brown sugar. Cover, and simmer over low heat for 45 minutes.
  • Stir in cream and remaining butter. Warm through, but do not boil. Serve immediately.

Video

Notas

Sausage and Pumpkin Soup is a seasonal favorite that combines all the flavors of Autumn into a delicious dinnertime dish. Sweet potato and brown sugar, savory and spicy andouille sausage, and flavorful chicken stock and cream are combined into a hearty and delicious dish unlike any other. Top with fresh thyme and garnish with grated romano cheese for a truly decadent seasonal meal.
Keyword Sausage, squash

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